Wedding cupcakes with Rhubarb

Written by Mette Morgan  | Published in Cupcake Ideas
As a DIY cupcake idea try this recipe for cupcakes with rhubarb. They are absolutely delicious and perfect for a summer wedding! As a DIY cupcake idea try this recipe for cupcakes with rhubarb. They are absolutely delicious and perfect for a summer wedding! Mette Morgan

Delicious cupcakes that will surprise your guests. They are easy to make and are perfect for a summer or country style wedding. Decorate them with sugar or classic cupcake frosting for the ultimate wedding-look!

Makes 12 cupcakes

Ingredients for Wedding Cupcakes with Rhubarb

4½ oz granulated sugar (125 gram)
3 eggs
4½ oz white flour (125 gram)
½ teaspoon baking powder
2 teaspoons vanilla sugar
4½ oz butter (125 gram)
3½ oz finely chop7ped hazel nuts (100 gram). You can leave out the nuts if you prefer.
3½ to 6.8 fl. oz (1 - 2dl)

Details for Rhubarb compote here

Mix sugar and egg with an electric beater. Add flour, baking powder, vanilla sugar and butter and mix well until the batter is light & fluffy. Gently add the finely chopped hazelnuts to the dough.

Line a cupcake baking tray with cupcake paper liners and fill each cupcake liner 2/3 full. Use a teaspoon to make a small dent in the middle of the batter in each cupcake. Fill the dent with 1 tablespoon of rhubarb compote (see recipe for rhubarb compote here).

Bake the cupcakes in the oven for 20-25 minutes at 345 degrees Fahrenheit (175 degrees Celsius) or until light golden.

 

A tempting rhubarb cupcake idea!

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Mette Morgan

Mette Morgan

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